Fresh lemon juice adds a tangy splash to this sweet smoothie.
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Ingredients
- 6 apricots peeled, pitted, and chopped (about 2 c)
- 2 mangoes 10 to 12 ounces each, peeled and chopped (about 2 c)
- 1 cup reduced fat milk or plain low-fat yogurt
- 4 tsp fresh lemon juice
- 1/4 tsp vanilla extract
- 8 ice cubes
- lemon peel twists for garnish
Servings: servings
Units:
Instructions
- Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth.
- Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately.
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