If you think cherries taste perfect on their own, you're in for a pleasant surprise: They also make a ridiculously good smoothie ingredient.
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Ingredients
- 1 cup black cherries, plus extra to decorate
- 1 tbsp milk
- 1/2 cup chilled fresh custard
- 2 tbsp heavy cream
Servings: glass
Units:
Instructions
- Remove the stalks and stones from the cherries. If you don't have a cherry-pitter, cut around the crease of each cherry, gently prize the two halves and pull out the stone.
- Put the cherries in a food processor or blender and blend to a smooth pure'e.
- In a separate jug, stir the milk into the custard until smooth and creamy and of pouring consistency.
- In a bowl, whip the cream until it holds in soft peaks.
- Spoon layers of the custard mixture and cherry pure'e into a g;ass, top with a generous dollop of whipped cream, and decorate with a few fresh cherries.
- Place a couple of ladyfingers on top. Serve with a long-handled spoon.
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