What you end up with is a refreshing combination of fruit and spice that will perk up your taste buds.
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Ingredients
- 1 tea bag of cinnamon, caradamon & ginger
- 2/3 cup boiling water
- 1-1/2 inch thick slice of honeydew melon (about 4 oz)
- 1-1/4 thick slice of pineapple, peeled and cored (about 4 oz)
- ice cubes, to serve
Servings: glass
Units:
Instructions
- Put the tea bag in a cup, pour over the boiling water, and leave to steep for 5 minutes. Remove the tea bag and let cool completely.
- Remove the pips from the melon, cut away the peel, and chop the flesh into chucks. Put the melon and pineapple in a food processor or blender and blend until smooth. Strain through a sieve to remove any hairy pulp.
- Dilute the fruit pure'e with 3 tablespoons of the cooled tea, then pour into a glass filled with ice cubes and serve immediately.
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